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Vanilla Pudding

Posted by Angelica on July - 13 - 2011 with 0 Comment

This is a great snack for those with sensitive stomach or those having a sore throat. Also great as a substitute for the high calorie desserts while still being able to satisfy your sweet tooth.

Vanilla Pudding

Ingredients

  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • A pinch of salt
  • 1 cup milk
  • 1 egg yolk, lightly beaten
  • 1 1/2 teaspoons butter
  • 1/2 teaspoon vanilla extract

Directions

  1. In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly.

  2. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.

  3. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla.

  4. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.

 


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