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Quick Pancake

Posted by Angelica on July - 19 - 2011 with 0 Comment
  • You can’t go wrong with this tried and true basic pancake recipe. It is very easy to make, as long as you follow the instructions correctly. You can also serve them with a variety of toppings or just simple butter and syrup.

 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon of vanilla powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Maple Syrup on Pancakes

 

Directions

  1. In a large bowl, sift together the flour, baking powder, vanilla powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

 

Tips:

  • This is one of the quickest breakfasts you can have. Serve with options of cream, maple syrup, chocolate syrup, honey and butter, fresh fruits like mangoes, peaches, berries or your favorite choice ice creams.
  • For healthier choice, try blending in some oats/ chopped nuts into the batter.

     

     

     

     


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