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Flourless Chocolate Cake

Posted by Angelica on July - 20 - 2011 with 0 Comment

Chocolate lovers galore

Chocolate Cake

Ingredients for cake

  • 3/4 cup semisweet dark chocolate, chopped
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 1/2 cup cocoa powder
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract

 

Ingredients for chocolate glaze

  • 1 cup dark chocolate bits
  • 3/4 cup whipping cream
  • 3 dices of butter
  • 1 teaspoon vanilla
  • 3 teaspoons of castor sugar

     

Directions for cake

  1. Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
  2. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
  3. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out to a cake plate. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.

     

Directions for chocolate glaze

  1. In a small saucepan over low heat, heat dark chocolate bits, whipping cream, butter & sugar stirring constantly. Continue to cook, stirring constantly, until chocolate is melted and sauce is smooth. Stir in vanilla.

 

Tips:

Use dark chocolate instead of milk chocolate as healthier option. Dark chocolate is rich in antioxidants which are good for your heart. It also stimulates endorphin production, which increases pleasure & contains serotonin which acts as a natural anti-depressant.

 

 


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