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Easy Walnut Cake

Posted by Angelica on July - 14 - 2011 with 0 Comment


  • ¾ cup butterWalnut Cake
  • 1¾ cups flour
  • 1 cup sugar
  • 2½ teaspoons baking powder
  • Pinch of salt(sieved)
  • 1 teaspoon vanilla essence
  • 1 teaspoon almond essence(optional)
  • Yolks of 3 eggs
  • Whites of 2 eggs
  • ½ cup milk
  • ¾ cup coarsely chopped walnuts
  • ½ cup of semi-sweet chocolate chips(optional)
  • Pinch of salt

Beat butter until slightly fluffy, and add the flour, sugar, baking powder, salt, vanilla & almond essence. Mix it with a spoon until you get a nice texture of coarse floury mixture. Don’t worry that it doesn’t look thin enough for a cake recipe. When you’re happy to have mixed the moderately dry ingredients, add the eggs & milk and proceed mixing with a beater until the blend is well. By now the batter will have a cake mixture look and you can add the chopped walnuts and chocolate chips. Mix well, pour into the baking pan.

Bake at 75 degree Celsius for 45 mins. Let it cool, and enjoy your cake with a nice cup of latte or hot tea!


  1. Get all your ingredients ready before starting the mixture as you want minimal time mixing and try and get it into the oven immediately after done as this will give a nice fluffy cake.
  2. Almond essence gives a great fragrance to your cake especially when it has nuts. 3) Serve it with whipped cream/ crème cheese to enhance its taste. Happy baking!


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