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Butter Creamed Corn Kernels

Posted by Angelica on September - 20 - 2011 with 0 Comment

This recipe is great to be enjoyed warm on a rainy day. It’s truly a soul food and completely comforting. Corn is high in fiber and contains essential Vitamin B, which helps in prevention of heart problems and colon cancer. It also contains phytonutrients that promotes the eye & heart health. I couldn’t think of a better way to enjoy my fresh corn kernels!

Ingredients

  • Corn Kernels (fresh/frozen/canned) – 2 cupsButter Cream Corn
  • 1 stick of pure salted butter
  • Sweetened condensed milk – ½ can
  • Evaporated milk/cream – 5 tablespoons
  • Castard flour – 2 tablespoons, mixed in water

Directions

  1. Melt butter in a non-stick pan with low heat and add corn kernels in. Lightly stir ingredients for about 2 mins until the corn turns light gold.
  2. Add in the condensed milk and caramelize the mixture in the butter stirring occasionally for about 3 mins.
  3. Once it starts boiling lightly, add in the custard flour that has already dissolved in water.
  4. Finally add in the evaporated milk/cream and cook for another minute. Turn off heat, & serve warm/ chill.

 

* Tips: You could also caramelize condensed milk first before adding to this ingredient. Visit wikihow.com/Make-Caramel-from-Sweetened-Condensed-Milk for more details.

Ways to enjoy corn

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